──────────────────────────────────────────────────────────────────────── 🥩 AFFORDABLE PREMIUM BRAZILIAN BEEF KNUCKLE — GRADE A • HALAL • BULK ──────────────────────────────────────────────────────────────────────── 🔹 Cut ............... Knuckle (Sirloin Tip / “Coxão Mole”) — lean, fine-grained 🔹 Origin ............ Open-range herds, Mato Grosso & Goiás, Brazil 🔹 Certification ..... ✅ Halal • ✅ USDA & EU Approved • ✅ SIF Licensed Plant 🔹 Quality Grade ..... A (sub-4 pH, 0–2 mm surface fat, dark cherry colour) 🔹 Packaging ......... 6 × 8 kg vacuum bricks (≈48 kg master carton) 🔹 Shelf Life ........ 24 months, blast-frozen ‑40 °C, –18 °C cold chain 🔹 MOQ ............... 1 × 20 ft Reefer (≈27 MT) — mixed cuts welcome 🔹 Price Tier ........ 💸 Up to 19 % cheaper vs. AU/NZ equivalent 🔹 Lead Time ......... 7–10 days ex-cold-store; weekly sailings worldwide
🏆 WHY CHEFS & BUYERS LOVE THE KNUCKLE
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💪 Ultra-Lean Yield
• <3 % visible fat means higher cooked yield, lower trim waste.
• Perfect for schnitzels, cubes, roasts, or lean mince.
🔪 Knife-Friendly Structure
• Single seam removal = fast portioning; almost zero silverskin.
• Uniform muscle lets you slice consistent 200 g steaks.
🕌 ROCK-SOLID HALAL INTEGRITY
• Hand-slaughtered under Brazilian Islamic Centre supervision.
• Tamper-evident halal seals + QR traceability back to farm.
📦 BULK BUILT FOR BUSINESS
• Six compact bricks fit neatly on GN-pan shelves in walk-ins.
• Waterproof carton labels with barcodes accelerate stock counts.
🌱 CLEAN CATTLE, CLEAN LABEL
• Grass-finished; no growth promotants, no added hormones.
• Micro counts <1.0 log CFU/g — spotless audits since 2019.
🛫 LOGISTICS THAT EXECUTE
• Primary ports Santos & Itajaí weekly.
• Pre-cleared veterinary docs slash customs downtime to ≤48 h.
🍽️ IDEAL USE CASES
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• Breaded medallions for quick-service chains
• Cubed kebabs / espetinhos for churrasco grills
• Low-fat gyro or shawarma strips
• Premium lean mince (90/10) for fitness-focused menus
• Sous-vide roasts then sear for banquet carve stations
👨🍳 CHEF-DRIVEN PREP TIPS
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1. **Butterfly & Flatten** → 8 mm cutlets bread & flash-fry in 90 s.
2. **Dry Brine** 0.8 % salt overnight → deeper seasoning, rosy hue.
3. **Sous-Vide** 56 °C × 3 h → chill → 280 °C sear 60 s per side.
4. **Cube** 30 mm → marinate yogurt + paprika 4 h → skewer & grill.
5. **Grain-Aware Slicing** → always across the fibres for tenderness.
🔐 COMPLIANCE BINDER READY-TO-SEND
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• Halal Certificates (Arabic & English)
• Veterinary Health Cert — MAPA Brazil
• BSE-Free & FMD Vaccination Statements
• Residue & Micro Certificates (ISO 17025 lab)
• Bill of Lading + Packing List (USD)
💰 ROI SNAPSHOT
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Lower raw cost (-19 %) + higher cooked yield (+5 %) = up to 24 % menu GP uplift ⚡
🚀 YOUR NEXT STEPS
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👉 1. **GRAB TODAY’S PRICE LIST**
👉 2. **REQUEST A FREE QUOTE
👉 3. **BOOK PRODUCTION SLOT** — 30 % deposit secures volume; balance on B/L copy.
📞 NEED A QUICK COSTING?
Call or email us
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🔥 STOCK MOVES FAST — LOCK IN YOUR KNUCKLE LOAD TODAY!
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