The cap of rump, also known as rump cap or picanha, is a cut of beef from the top of the rump or sirloin, characterized by a thick layer of fat. This fat adds flavor and helps keep the meat moist during cooking. The rump cap is often roasted whole, grilled, or cut into steaks or stir-fry strips. Key characteristics: Origin: The top of the rump or sirloin. Fat Layer: A significant layer of fat that adds flavor and moisture. Tender: The rump cap is generally tender as it's not a muscle that is used for movement. Cooking Methods: Versatile, suitable for roasting, grilling, or stir-frying. Alternative Names: Known as rump cap, picanha, or top sirloin cap steak. Culinary Uses: Roast: Often roasted whole, with the fat rendering and basting the meat. Steak: Can be cut into steaks, similar to a tri-tip. Stir-fry: Can be sliced into thin strips for stir-fries. Kebabs: Good for kebabs, particularly when cut into cubes. Marinating and Rubbing: Frequently marinated or rubbed with dry or wet rubs for added flavor.



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Affordable Premium Brazilian Beef Cap of Rump – Halal Grade A, Bulk Purchase Available

Experience the rich, flavorful, and tender Brazilian Beef Cap of Rump, also known as rump cap or the beloved picanha. This premium cut is a favorite among steak enthusiasts and grill masters, prized for its succulent texture, bold beefy taste, and signature fat cap that enhances juiciness and flavor. Sourced from the finest Brazilian cattle and certified Halal Grade A, this beef guarantees an unbeatable combination of quality, authenticity, and affordability.

Why Choose Our Brazilian Beef Cap of Rump?

  • Halal Certified & Grade A Quality – Processed under strict halal guidelines, ensuring excellence in both ethics and taste.
  • Rich Flavor & Tender Texture – The perfect balance of lean meat and a juicy fat cap for enhanced flavor and grilling perfection.
  • Versatile & Ideal for Cooking – Perfect for grilling, roasting, pan-searing, or slow-cooked Brazilian-style barbecue.
  • Bulk Purchase Available – Ideal for restaurants, food suppliers, steakhouses, and catering services, offering competitive wholesale pricing.
  • Premium Sourcing from Brazil – Raised in the lush pastures of Brazil, ensuring natural, high-quality beef with exceptional taste.

Perfect for Every Occasion

From traditional Brazilian churrasco to gourmet steakhouse meals, this picanha is the ultimate choice for elevating dishes with premium beef cuts. Whether you’re hosting a barbecue, supplying a restaurant, or preparing high-end meals, our Brazilian Beef Cap of Rump is guaranteed to impress.

How to Order

We offer flexible bulk purchasing options, ensuring cost-effective solutions without compromising on quality. Contact us today for custom pricing, wholesale deals, and reliable delivery services.

Unlock the true flavor of Brazilian beef—ORDER NOW!




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